V2 TOBACCO Snus products!
V2 Tobacco have a big range of snus products and in many segments. We have many different flavors, portion size and many different moiusture levels.
Below you can see our definition of our brands
quality standards
V2 Tobacco’s quality standard starts from Swedish quality requirements to snus. V2 Tobacco has been working intensely with optimizing and sophisticating the production process and has on the basis of that specified a standard which applies to the snus products produced at V2 Tobacco’s factory in Silkeborg, Denmark.
All products are getting tested by independent laboratory for nicotine, TSNA and bacteria.
Snus durability
It can be said that moisture and taste is used to measure the durability of snus. Moisture is important for the snus to be experienced as fresh. Therefore, it is always recommended that the products are kept refrigerated as much as possible and that they are not exposed to heat.
Heat changes the moisture and aromas of the snus. The durability of the products is significantly better in unopened package. The snus must therefore be used before the printed “best before” date on the packaging, which guarantees the freshness. If one wishes to keep snus for a longer period of time the best repository is the freezer. Here snus can keep the same moisture and taste for at least a year.
Snus raw materials
Snus is produced of air-dried tobaccos mainly from Asia. The tobacco used in the production of snus is selected on the basis of a low level of nitrosamines (TSNA). Nitrosamines are found in snus naturally but the amount can vary depending on how the tobacco is cultivated and treated by the producer.
All other ingredients that are a part of the production of snus are approved for foodstuff production. Besides water and tobacco, which are the main ingredients in snus, salt is added as a flavour enhancer and sodium carbonate weakly basifies the snus and gives it its character. Furthermore, snus is added moisture-retaining substances (polypropyleneglycol and glycerol) which have the effect that the snus stays moist longer, especially after the packaging is opened.
The snus gets its taste by adding a number of flavoring agents which are natural ingredients either in powderform, a solution of spirits or fruit oils. The flavouring agents used in snus are of very different character and are combined so balance occurs between scent and taste..
